How to Prepare Sun Dried Tomatoes in Olive Oil
Sun dried tomatoes in olive oil are a delightful addition to various dishes, adding a unique flavor and texture. These tomatoes are not only delicious but also packed with nutrients. If you are looking to prepare sun dried tomatoes in olive oil at home, follow these simple steps to create a flavorful and healthy ingredient for your culinary adventures.
Ingredients
– Fresh tomatoes: 2 pounds (about 8-10 medium-sized tomatoes)
– Olive oil: 2 cups (plus extra for sealing the jars)
– Fresh herbs (optional): basil, oregano, rosemary
– Salt: 2 tablespoons
– Pepper: 1 teaspoon
Instructions
1. Prepare the Tomatoes: Start by washing the tomatoes thoroughly under cold running water. Remove the stems and any bruised or bad spots. If you wish to use fresh herbs, chop them finely.
2. Slice the Tomatoes: Slice the tomatoes in half lengthwise. If you prefer, you can also leave them whole. If you are using herbs, sprinkle them over the sliced tomatoes.
3. Season the Tomatoes: Sprinkle salt and pepper over the tomatoes and herbs, ensuring they are well-coated.
4. Layer the Tomatoes: In a large, heat-proof glass jar, layer the tomatoes in a single layer. If you are using whole tomatoes, you may need to place them on their sides to fit.
5. Add Olive Oil: Pour olive oil over the tomatoes, making sure they are completely submerged. If there is not enough oil to cover the tomatoes, add more olive oil until they are submerged. The oil will help preserve the tomatoes and enhance their flavor.
6. Seal the Jar: Once the tomatoes are covered with olive oil, securely seal the jar. Place the jar in a sunny spot for 2-3 days, or until the tomatoes are completely dried out and the skin starts to wrinkle.
7. Store the Sun Dried Tomatoes: After the drying process, transfer the jar to the refrigerator. The sun dried tomatoes in olive oil can be stored in the refrigerator for up to 3 months.
8. Enjoy: Use the sun dried tomatoes in olive oil as a topping for pasta, pizza, salads, or as a garnish for soups and stews. They can also be added to sauces, dips, and spreads for a burst of flavor.
By following these simple steps, you can enjoy the convenience and deliciousness of sun dried tomatoes in olive oil at home. This homemade ingredient will elevate your culinary creations and add a touch of homemade flavor to your meals.
